Barbecued Spoonburgers Recipe

Ingredients for Barbecued Spoonburgers

• 1 lb ground beef
• 1 large onion, chopped
• Celery
• 1 green bell pepper, chopped
• Garlic Clove
• 1 tablespoon Worcestershire sauce
• Ketchup
• Paprika
• Pepper
• Tomato Paste
• Water
• Red Wine Vinegar
• 2 tablespoons brown sugar
• Dry Mustard

How to Make Barbecued Spoonburgers

1. In a large skillet, brown 1 lb ground beef over medium-high heat, breaking it up with a spoon.
2. Drain off any excess grease.
3. Transfer the browned beef to your slow cooker.
4. Add 1 large onion, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can tomato sauce; 1 (12 ounce) bottle of your favorite BBQ sauce; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; and 1/4 teaspoon cayenne pepper (optional) to the slow cooker.
5. Stir all ingredients until well combined.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until heated through and the flavors have melded.
7. Serve hot on hamburger buns, topped with a slice of provolone cheese. Enjoy over noodles or rice for a unique twist!