Forktionary

Aussie Key Lime Pie Recipe

A sensational twist on the classic American Key Lime Pie! This recipe combines the creamy tang of key limes with a fluffy Australian meringue topping for a delightful dessert. Adapted from a Delia Smith recipe, this pie boasts a luxuriously smooth texture thanks to a gentle baking process. Perfect for dinner parties, picnics, or any occasion, it can even be made ahead and frozen! Skip the meringue for a quicker version, but trust us – it's worth the extra effort. Prepare to impress with this stunning and surprisingly easy-to-make pie!

Prep Time 30 mins
Cook Time 100 mins
Calories 437.1 kcal
Protein 12g
Rating 5.0 (3 Reviews)
Aussie Key Lime Pie 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aussie Key Lime Pie

  • 1 (9 inch) graham cracker crust
  • 1/4 cup butter, melted
  • 1/2 teaspoon lime rind, finely grated
  • 1/2 cup lime juice, fresh squeezed (3-4 limes)
  • 4 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 4 egg whites
  • 1/4 cup white sugar
  • whipped cream (optional, for serving)
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar, powdered

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Key Lime Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aussie Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie plate.
  3. Bake for 8-10 minutes, or until lightly golden.
  4. In a medium bowl, whisk together key lime juice, egg yolks, and sweetened condensed milk until smooth.
  5. Pour the mixture into the prepared crust.
  6. Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center. Do not overbake!
  7. Let the pie cool completely on a wire rack.
  8. Meanwhile, in a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
  9. Gradually add powdered sugar, beating until stiff, glossy peaks form.
  10. Spread the meringue over the cooled pie filling.
  11. If desired, you can use a kitchen torch to lightly brown the meringue.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

62g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Pies And Tarts Desserts Eggs Dairy Fruit Australian Refrigerator Dinner Party Picnic Summer Vegetarian Pies Food Processor Blender Dietary Seasonal Citrus Lime Taste Mood Sweet To Go Equipment Small Appliance Mixer 4 Hours Or Less