Aussie Key Lime Pie Recipe

Ingredients for Aussie Key Lime Pie

• 9 Inch Graham Cracker Crusts
• Butter
• Lime Rind
• Limes, Juice Of
• 4 large egg yolks
• 1 (14-ounce) can sweetened condensed milk
• 4 large egg whites (from above)
• White Sugar
• Whipped Cream

How to Make Aussie Key Lime Pie

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie plate.
3. Bake for 8-10 minutes, or until lightly golden.
4. In a medium bowl, whisk together key lime juice, egg yolks, and sweetened condensed milk until smooth.
5. Pour the mixture into the prepared crust.
6. Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center. Do not overbake!
7. Let the pie cool completely on a wire rack.
8. Meanwhile, in a clean, dry bowl, beat egg whites with an electric mixer until soft peaks form.
9. Gradually add powdered sugar, beating until stiff, glossy peaks form.
10. Spread the meringue over the cooled pie filling.
11. If desired, you can use a kitchen torch to lightly brown the meringue.
12. Refrigerate for at least 4 hours, or preferably overnight, before serving.