Apple And Sausage Patties Oamc Recipe

Ingredients for Apple And Sausage Patties Oamc

• Bulk Pork Sausage
• Tart Green Apple
• Fine Dry Breadcrumb
• Heavy Cream
• 1 large egg yolk
• Coarse Salt
• Fresh Ground Pepper
• 1 tablespoon canola oil (plus more as needed)

How to Make Apple And Sausage Patties Oamc

1. In a large bowl, combine 1 lb sausage (removed from casings), 1 medium apple (peeled, cored, and finely diced), 1/2 cup breadcrumbs, 1/4 cup heavy cream, and 1 large egg yolk. Gently mix until well combined.
2. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Divide the mixture into 12 equal portions. Shape each portion into a patty approximately 2 inches in diameter and 1/4 inch thick.
4. Arrange the patties on a rimmed baking sheet and refrigerate for at least 15 minutes (or cover and refrigerate overnight).
5. Bring the patties to room temperature before cooking.
6. Preheat oven to 200°F (93°C).
7. Heat a large skillet over medium-low heat. Lightly brush with 1 tablespoon canola oil.
8. Cook 4 patties per batch in the skillet for approximately 3 minutes per side, or until browned and cooked through.
9. Transfer cooked patties to an oven-safe dish and keep warm in the preheated oven.
10. Repeat steps 7-9 with remaining patties, adding more oil to the skillet as needed.
11. Serve warm directly from the oven-safe dish.