Ingredients for Apple And Sausage Patties Oamc
- 1 pound bulk pork sausage
- 1 medium tart green apple
- 1/2 cup fine dry breadcrumbs
- 1/4 cup heavy cream
- 1 large egg yolk
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
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How to Make Apple And Sausage Patties Oamc
- In a large bowl, combine 1 lb sausage (removed from casings), 1 medium apple (peeled, cored, and finely diced), 1/2 cup breadcrumbs, 1/4 cup heavy cream, and 1 large egg yolk. Gently mix until well combined.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Divide the mixture into 12 equal portions. Shape each portion into a patty approximately 2 inches in diameter and 1/4 inch thick.
- Arrange the patties on a rimmed baking sheet and refrigerate for at least 15 minutes (or cover and refrigerate overnight).
- Bring the patties to room temperature before cooking.
- Preheat oven to 200°F (93°C).
- Heat a large skillet over medium-low heat. Lightly brush with 1 tablespoon canola oil.
- Cook 4 patties per batch in the skillet for approximately 3 minutes per side, or until browned and cooked through.
- Transfer cooked patties to an oven-safe dish and keep warm in the preheated oven.
- Repeat steps 7-9 with remaining patties, adding more oil to the skillet as needed.
- Serve warm directly from the oven-safe dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
36g
Carbs
2g
