Ingredients for Barbeque Ham
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons apple cider vinegar
- Prepared Mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Cooked Ham
How to Make Barbeque Ham
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened and lightly browned, about 5 minutes.
- In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup water, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce.
- Pour the barbecue sauce over the onions in the skillet. Add 2 cups of sliced ham. Bring to a simmer, reduce heat to low, and cook for 5-10 minutes, or until the ham is heated through and the sauce has thickened slightly.
- Serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
70g
Fat
36g
Carbs
6g
