Barbeque Ham Recipe

Name: Barbeque Ham
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1/2 cup chopped onion; 1/2 cup ketchup; 1/4 cup water; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 2 cups sliced ham; 1 tablespoon olive oil

Elevate your sliced ham with this incredibly quick and easy barbecue glaze! Perfect for a weeknight meal or a crowd-pleasing appetizer, this recipe delivers big on flavor in just minutes. Transform leftover ham into a delicious dish the whole family will love.

Prep Time 5 mins

Cook Time 25 mins

Calories 396.2 kcal

Protein 63g

Rating 5.0 (1 Reviews)

111

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbeque Ham

1/2 cup chopped onion
1/2 cup ketchup
1/4 cup water
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 cups sliced ham
1 tablespoon olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbeque Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbeque Ham

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened and lightly browned, about 5 minutes.
In a medium bowl, whisk together 1/2 cup ketchup, 1/4 cup water, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce.
Pour the barbecue sauce over the onions in the skillet. Add 2 cups of sliced ham. Bring to a simmer, reduce heat to low, and cook for 5-10 minutes, or until the ham is heated through and the sauce has thickened slightly.
Serve immediately. Enjoy!