Ingredients for 1 Potato 2 Potato
- 2 cups mashed potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 cloves minced garlic
- salt and pepper to taste
- 1 lb frozen potato wedges
- 1/4 cup bacon bits
- 2 tablespoons chopped green onions
- 1/4 cup grated Parmesan cheese
- nonstick cooking spray
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How to Make 1 Potato 2 Potato
- Preheat oven to 400°F (200°C).
- Spray a 9-inch quiche dish with nonstick cooking spray.
- In a large bowl, combine 2 cups of mashed potatoes, 1/2 cup sour cream, 1/2 cup shredded cheddar cheese, and 2 cloves minced garlic.
- Season with salt and pepper to taste.
- Stir until well combined.
- Spread the mashed potato mixture evenly into the prepared quiche dish.
- Arrange 1 lb frozen potato wedges in a spoke-wheel pattern on top of the mashed potatoes. Alternatively, create a random pattern with curly fries, breaking any large fries in half.
- Sprinkle evenly with 1/4 cup bacon bits, 2 tablespoons chopped green onions, and 1/4 cup grated Parmesan cheese.
- Bake for 25-30 minutes, or until the potato wedges are golden brown and crispy and the mashed potatoes are heated through.
- Let cool slightly before cutting into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
9g
Fat
28g
Carbs
5g
