Ingredients for Bbq Chicken And Veggies
- 2 lbs boneless skinless chicken breasts
- Red Pepper (part of 1 1/2 lbs assorted colorful vegetables)
- White Onion (part of 1 1/2 lbs assorted colorful vegetables)
- Yellow Squash (part of 1 1/2 lbs assorted colorful vegetables)
- Cilantro (not specified in recipe with quantity)
- 1/2 cup low-sugar BBQ sauce
- 1 1/2 teaspoons sea salt
- 3/4 teaspoon freshly ground black pepper
- Broccoli florets (part of 1 1/2 lbs assorted colorful vegetables)
- Zucchini (part of 1 1/2 lbs assorted colorful vegetables)
- Red onion (part of 1 1/2 lbs assorted colorful vegetables)
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How to Make Bbq Chicken And Veggies
- Preheat oven to 400°F (200°C). Line a large baking pan or casserole dish with heavy-duty foil for easy cleanup.
- Season 2 lbs boneless, skinless chicken breasts generously with 1 tsp sea salt and 1/2 tsp black pepper.
- In a large bowl, toss 1 lb assorted colorful vegetables (such as bell peppers, broccoli florets, zucchini, and red onion), cut into bite-sized pieces, with 1/2 tsp sea salt and 1/4 tsp black pepper.
- Arrange the seasoned vegetables in the prepared baking pan. Place the chicken breasts on top of the vegetables.
- Drizzle 1/2 cup of your favorite low-sugar BBQ sauce evenly over the chicken and vegetables.
- Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender. The internal temperature of the chicken should reach 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
19g
Fat
1g
Carbs
3g