Barley With Peppers And Potatoes Recipe

Ingredients for Barley With Peppers And Potatoes

• Poblano Chiles
• 1 medium onion, chopped
• 2 tablespoons olive oil
• Red Potatoes
• 1 cup pearled barley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• Salt to taste
• Cayenne pepper to taste

How to Make Barley With Peppers And Potatoes

1. Heat olive oil in a large skillet over medium heat. Add minced chilies and chopped onion; sauté until softened and slightly browned, about 5 minutes.
2. Add quartered potatoes to the skillet and sauté until golden brown and slightly crispy, about 8-10 minutes.
3. Stir in pearled barley and 2 cups of water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until barley is tender and liquid is absorbed.
4. Remove from heat and stir in chopped cilantro and ground cumin.
5. Season generously with salt and cayenne pepper to your liking. Taste and adjust seasoning as needed.
6. Serve hot and enjoy! Consider garnishing with extra cilantro and a squeeze of lime juice.