Forktionary

Baked Papaya Recipe

A deliciously simple yet elegant dessert recipe adapted from the New York Times Cookbook. This baked papaya recipe features sweet caramelized brown sugar, fragrant vanilla bean, and tender baked papaya. Perfect as a light dessert or a unique side dish!

Prep Time 15 mins
Cook Time 55 mins
Calories 236.5 kcal
Protein 3g
Rating 4.5 (10 Reviews)
Baked Papaya

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Papaya

  • 2 ripe papayas
  • 1 vanilla bean
  • 1 tablespoon unsalted butter
  • 4 teaspoons packed light brown sugar

How to Make Baked Papaya

  1. Preheat your oven to 350°F (175°C).
  2. Peel two ripe papayas, halve them lengthwise, and scoop out the seeds using a spoon.
  3. Place the papaya halves, cut-side up, in a large baking dish. Pour in enough water to reach about 1/2 inch in depth.
  4. In the center of each papaya half, place 1 teaspoon of unsalted butter, 2 teaspoons of packed light brown sugar, and 1/4 of a vanilla bean (about 1 inch), split lengthwise to release the seeds.
  5. Bake for 45-55 minutes, or until the papayas are tender and the brown sugar has formed a delicious caramel. The exact time will depend on the ripeness of your papayas and your oven.
  6. Let cool slightly before serving. Enjoy warm!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

157g

Fat

13g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Breakfast Desserts Fruit Caribbean Easy Central American Tropical Fruit Papaya