Alice S Restaurant Pork Burritos Recipe

Ingredients for Alice S Restaurant Pork Burritos

• Ground Lean Pork
• Fresh Gingerroot
• 2 cloves minced garlic
• 1/2 cup chopped onion
• 1 cup coleslaw mix (pre-made or homemade)
• Sesame Oil
• Low Sodium Soy Sauce
• 2 tbsp lime juice
• Honey
• Ground Coriander
• Crushed Red Pepper Flakes
• Flour Tortillas
• Fresh Cilantro

How to Make Alice S Restaurant Pork Burritos

1. Heat a large nonstick skillet over high heat.
2. Add 1 lb ground pork and cook, crumbling with a spatula, for 3-4 minutes, or until no longer pink.
3. Add 1 tbsp minced ginger, 2 cloves minced garlic, and 1/2 cup chopped onion. Stir to combine.
4. Stir in 1 cup coleslaw mix (pre-made or homemade). Cook for 2 minutes, or until vegetables are slightly wilted.
5. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp lime juice, 1 tbsp brown sugar, 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp cayenne pepper (optional).
6. Pour the sauce mixture into the skillet with the pork and vegetables. Stir to coat evenly.
7. Cook for 1 minute, stirring constantly, until the sauce has thickened slightly.
8. Warm 12 flour tortillas according to package directions.
9. Spoon an equal amount of the pork mixture onto each tortilla.
10. Garnish with chopped fresh cilantro (about 1/4 cup).
11. Roll up tightly to enclose the filling.