Ingredients for Alice's Restaurant Pork Burritos
- 1 lb ground lean pork
- 1 tbsp minced fresh gingerroot
- 2 cloves minced garlic
- 1/2 cup chopped onion
- 1 cup coleslaw mix
- sesame oil
- 1/4 cup low sodium soy sauce
- 2 tbsp lime juice
- honey
- ground coriander
- crushed red pepper flakes
- 12 flour tortillas
- 1/4 cup chopped fresh cilantro
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
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How to Make Alice's Restaurant Pork Burritos
- Heat a large nonstick skillet over high heat.
- Add 1 lb ground pork and cook, crumbling with a spatula, for 3-4 minutes, or until no longer pink.
- Add 1 tbsp minced ginger, 2 cloves minced garlic, and 1/2 cup chopped onion. Stir to combine.
- Stir in 1 cup coleslaw mix (pre-made or homemade). Cook for 2 minutes, or until vegetables are slightly wilted.
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tbsp lime juice, 1 tbsp brown sugar, 1 tsp chili powder, 1/2 tsp cumin, and 1/4 tsp cayenne pepper (optional).
- Pour the sauce mixture into the skillet with the pork and vegetables. Stir to coat evenly.
- Cook for 1 minute, stirring constantly, until the sauce has thickened slightly.
- Warm 12 flour tortillas according to package directions.
- Spoon an equal amount of the pork mixture onto each tortilla.
- Garnish with chopped fresh cilantro (about 1/4 cup).
- Roll up tightly to enclose the filling.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
35g
Fat
56g
Carbs
23g
