Banana Curry Recipe

Ingredients for Banana Curry

• 2 cups vegetable stock
• 4 tablespoons curry paste
• 4 ripe bananas, sliced
• 2 tablespoons lime juice
• Onion
• Chicken Breasts
• Green Beans
• Eggplant
• 1/2 cup water
• Chicken Stock Powder
• 2 tablespoons fresh basil leaves
• Cooked Basmati Rice
• Light Coconut Cream

How to Make Banana Curry

1. Heat 2 cups vegetable stock in a large pan over medium heat. Add 2 tablespoons of the curry paste and 2 ripe, sliced bananas.
2. Toss until the bananas are coated. Remove from pan and set aside. Pour 2 tablespoons of lime juice over the reserved bananas.
3. Add the remaining 2 tablespoons of curry paste and 1 medium onion, chopped, to the pan.
4. Cook until the onions are softened, about 5 minutes.
5. Add 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. Cook until golden brown, about 5-7 minutes.
6. Stir in 1 cup chopped vegetables (such as bell peppers, carrots, and peas), 1/2 cup water, and 1 teaspoon of chicken stock powder.
7. Add 1 can (13.5 oz) of full-fat coconut cream and simmer until slightly thickened, about 5-7 minutes.
8. Gently stir in the reserved banana mixture.
9. Add the remaining 2 ripe bananas, sliced. Heat through for another 2-3 minutes.
10. Sprinkle with 2 tablespoons of fresh basil leaves and serve hot over rice.