Ingredients for Bbq Pulled Pork Crock Pot Recipe
- 3-4 pound boneless pork shoulder (Boston butt)
- Light Brown Sugar
- 1/2 cup Worcestershire sauce
- Barbecue Sauce
How to Make Bbq Pulled Pork Crock Pot Recipe
- Place a crockpot liner in your slow cooker (optional, but makes cleanup a breeze).
- Add a 3-4 pound boneless pork shoulder (Boston butt) to the slow cooker.
- Evenly sprinkle 1/2 cup packed light brown sugar over the top and sides of the pork.
- Pour 1/2 cup Worcestershire sauce over the pork, ensuring the bottom of the crockpot is lightly coated.
- Cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is easily shredded.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Return some of the cooking juices (about 1/2 cup) to the shredded pork.
- Stir in your favorite BBQ sauce (about 1 cup, or to taste).
- Serve on buns, tacos, or enjoy as is!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
112g
Fat
13g
Carbs
10g
