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Artichoke Hearts In Mustard Sauce Recipe

A delightful twist on artichoke hearts! This recipe, originally submitted by Grace Williams of State Farm in St. Petersburg to an auto glass company community cookbook, offers both oven and microwave cooking options for perfectly tender artichoke hearts in a creamy mustard sauce. Get ready for a quick and easy side dish or appetizer that's sure to impress.

Prep Time 10 mins
Cook Time 30 mins
Calories 187.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Artichoke Hearts In Mustard Sauce 51

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Artichoke Hearts In Mustard Sauce

  • 14 oz can of artichoke hearts, drained
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • Dijon Mustard
  • 1 teaspoon Worcestershire sauce
  • Garlic Clove
  • Fine Breadcrumbs
  • Fresh Parsley

How to Make Artichoke Hearts In Mustard Sauce

  1. Preheat oven to 350°F (175°C).
  2. Place 14 oz can of drained artichoke hearts in a 1-quart casserole dish.
  3. In a medium bowl, whisk together: 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and 1 teaspoon Worcestershire sauce.
  4. Pour the mayonnaise mixture evenly over the artichoke hearts.
  5. Sprinkle 1/4 cup breadcrumbs evenly over the artichoke hearts.
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Remove from oven and sprinkle with 1 tablespoon fresh chopped parsley.
  8. Alternatively (Microwave):
  9. Place drained artichoke hearts in a microwave-safe dish.
  10. Top with the mayonnaise mixture.
  11. Microwave on high for 5 minutes.
  12. Sprinkle with 1/4 cup breadcrumbs and microwave on high for 4-5 minutes, or until heated through.
  13. Sprinkle with 1 tablespoon fresh chopped parsley and serve warm.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

13g

Carbs

8g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Italian The Americas American Southern Vegetarian Spring Recipes Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Vegetables American Oven Easy Microwave Dinner Party Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment