Artichoke Hearts In Mustard Sauce Recipe

A delightful twist on artichoke hearts! This recipe, originally submitted by Grace Williams of State Farm in St. Petersburg to an auto glass company community cookbook, offers both oven and microwave cooking options for perfectly tender artichoke hearts in a creamy mustard sauce. Get ready for a quick and easy side dish or appetizer that's sure to impress.

Prep Time 10 mins
Cook Time 30 mins
Calories 187.8 kcal
Protein 12g
Rating Be the first
Artichoke Hearts In Mustard Sauce 249

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Hearts In Mustard Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Hearts In Mustard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke Hearts In Mustard Sauce

  1. Preheat oven to 350°F (175°C).
  2. Place 14 oz can of drained artichoke hearts in a 1-quart casserole dish.
  3. In a medium bowl, whisk together: 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and 1 teaspoon Worcestershire sauce.
  4. Pour the mayonnaise mixture evenly over the artichoke hearts.
  5. Sprinkle 1/4 cup breadcrumbs evenly over the artichoke hearts.
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Remove from oven and sprinkle with 1 tablespoon fresh chopped parsley.
  8. Alternatively (Microwave):
  9. Place drained artichoke hearts in a microwave-safe dish.
  10. Top with the mayonnaise mixture.
  11. Microwave on high for 5 minutes.
  12. Sprinkle with 1/4 cup breadcrumbs and microwave on high for 4-5 minutes, or until heated through.
  13. Sprinkle with 1 tablespoon fresh chopped parsley and serve warm.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

13g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Side Dishes Vegetables American Oven Easy Microwave Dinner Party Dietary Low Cholesterol Low Calorie Healthy 2 Low In Something Equipment

Frequently Asked Questions

How long does it take to make Artichoke Hearts In Mustard Sauce?

Artichoke Hearts In Mustard Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Artichoke Hearts In Mustard Sauce?

Artichoke Hearts In Mustard Sauce has approximately 187.8 calories per serving, with about 12 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Artichoke Hearts In Mustard Sauce?

The key ingredients for Artichoke Hearts In Mustard Sauce are Artichoke Hearts, Sour Cream, Mayonnaise, Dijon Mustard, Worcestershire Sauce, Garlic Clove. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review