Artichoke Hearts In Mustard Sauce Recipe

A delightful twist on artichoke hearts! This recipe, originally submitted by Grace Williams of State Farm in St. Petersburg to an auto glass company community cookbook, offers both oven and microwave cooking options for perfectly tender artichoke hearts in a creamy mustard sauce. Get ready for a quick and easy side dish or appetizer that's sure to impress.

Prep Time 10 mins
Cook Time 30 mins
Calories 187.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Artichoke Hearts In Mustard Sauce 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Hearts In Mustard Sauce

  • 1 (14 ounce) can artichoke hearts, drained
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 cup fine breadcrumbs
  • 1 tablespoon fresh parsley, chopped

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How to Make Artichoke Hearts In Mustard Sauce

  1. Preheat oven to 350°F (175°C).
  2. Place 14 oz can of drained artichoke hearts in a 1-quart casserole dish.
  3. In a medium bowl, whisk together: 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and 1 teaspoon Worcestershire sauce.
  4. Pour the mayonnaise mixture evenly over the artichoke hearts.
  5. Sprinkle 1/4 cup breadcrumbs evenly over the artichoke hearts.
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Remove from oven and sprinkle with 1 tablespoon fresh chopped parsley.
  8. Alternatively (Microwave):
  9. Place drained artichoke hearts in a microwave-safe dish.
  10. Top with the mayonnaise mixture.
  11. Microwave on high for 5 minutes.
  12. Sprinkle with 1/4 cup breadcrumbs and microwave on high for 4-5 minutes, or until heated through.
  13. Sprinkle with 1 tablespoon fresh chopped parsley and serve warm.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

13g

Fat

13g

Carbs

8g

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