Ingredients for Artichoke Hearts In Mustard Sauce
- 1 (14 ounce) can artichoke hearts, drained
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 cup fine breadcrumbs
- 1 tablespoon fresh parsley, chopped
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How to Make Artichoke Hearts In Mustard Sauce
- Preheat oven to 350°F (175°C).
- Place 14 oz can of drained artichoke hearts in a 1-quart casserole dish.
- In a medium bowl, whisk together: 1/2 cup mayonnaise, 1 clove minced garlic, 1/4 cup sour cream, 2 tablespoons Dijon mustard, and 1 teaspoon Worcestershire sauce.
- Pour the mayonnaise mixture evenly over the artichoke hearts.
- Sprinkle 1/4 cup breadcrumbs evenly over the artichoke hearts.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Remove from oven and sprinkle with 1 tablespoon fresh chopped parsley.
- Alternatively (Microwave):
- Place drained artichoke hearts in a microwave-safe dish.
- Top with the mayonnaise mixture.
- Microwave on high for 5 minutes.
- Sprinkle with 1/4 cup breadcrumbs and microwave on high for 4-5 minutes, or until heated through.
- Sprinkle with 1 tablespoon fresh chopped parsley and serve warm.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
13g
Fat
13g
Carbs
8g