Ingredients for Another Minestrone Soup For Crock Pot
- Red Kidney Beans
- Chicken Broth
- Diced Tomatoes
- 2 cups chopped carrots
- Fresh Green Beans
- Celery Ribs
- 1 medium onion (chopped)
- Red Potatoes
- 1 teaspoon dried basil
- Dried Italian Seasoning
- Garlic Cloves
- 1/4 cup fresh basil (chopped)
- Extra Virgin Olive Oil
- Salt And Pepper
- Parmesan Cheese
How to Make Another Minestrone Soup For Crock Pot
- In a 6-quart slow cooker, combine 6 cups of chicken or beef broth, 28 ounces (one 28-ounce can) of crushed tomatoes, 2 cups chopped carrots, 1 cup chopped green beans, 2 stalks celery (chopped), 1 medium onion (chopped), 2 medium potatoes (cubed), 1 teaspoon dried basil, 1 teaspoon Italian seasoning, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cover and cook on low for 6-8 hours, or until the potatoes are easily pierced with a fork.
- Stir in 1/4 cup fresh basil (chopped) and 2 tablespoons of olive oil before serving. Garnish with extra fresh basil or Parmesan cheese if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
31g
Fat
3g
Carbs
15g