Forktionary

Another Minestrone Soup For Crock Pot Recipe

Dive into a comforting bowl of authentic Minestrone, effortlessly made in your slow cooker! This recipe delivers a rich, vegetable-packed broth with tender potatoes and vibrant herbs – perfect for a cozy weeknight meal or a weekend feast. Easy to customize, this slow-cooked masterpiece is sure to become a family favorite.

Prep Time 20 mins
Cook Time 495 mins
Calories 273 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Another Minestrone Soup For Crock Pot 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Minestrone Soup For Crock Pot

  • not found in recipe
  • 6 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups chopped carrots
  • 1 cup chopped fresh green beans
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 medium red potatoes, cubed
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • Parmesan cheese, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Another Minestrone Soup For Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Another Minestrone Soup For Crock Pot

  1. In a 6-quart slow cooker, combine 6 cups of chicken or beef broth, 28 ounces (one 28-ounce can) of crushed tomatoes, 2 cups chopped carrots, 1 cup chopped green beans, 2 stalks celery (chopped), 1 medium onion (chopped), 2 medium potatoes (cubed), 1 teaspoon dried basil, 1 teaspoon Italian seasoning, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Cover and cook on low for 6-8 hours, or until the potatoes are easily pierced with a fork.
  3. Stir in 1/4 cup fresh basil (chopped) and 2 tablespoons of olive oil before serving. Garnish with extra fresh basil or Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

31g

Fat

3g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Healthy Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Soups Stews Beans Potatoes Vegetables Easy Crock Pot Slow Cooker Dietary Carrots Equipment 3 Steps Or Less