Ingredients for Alton Brown S Chipotle Smashed Sweet Potatoes
- 2 lbs sweet potatoes, peeled and cubed
- Unsalted Butter
- Chipotle Chile In Adobo
- 1/2 teaspoon adobo sauce
- 1 teaspoon salt (or to taste)
How to Make Alton Brown S Chipotle Smashed Sweet Potatoes
- Peel and cube 2 lbs of sweet potatoes into 1-inch pieces.
- Place the cubed sweet potatoes in a steamer basket and set the basket in a large pot filled with about 1 inch of simmering water. Cover and steam for 20 minutes, or until the potatoes are easily pierced with a fork.
- Remove the steamer basket from the pot and carefully transfer the sweet potatoes to a large bowl. Add 4 tablespoons of butter and mash until mostly smooth.
- Stir in 1-2 chipotle peppers in adobo sauce (finely chopped), 1/2 teaspoon adobo sauce, and 1 teaspoon of salt (or to taste). Continue mashing until everything is well combined and the desired consistency is reached. Taste and adjust seasoning as needed. Add more salt or adobo sauce if desired.
- Serve immediately as a delicious and satisfying side dish.
- Garnish with fresh cilantro or green onions for an extra pop of flavor and visual appeal (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
18g
Carbs
4g
