Ingredients for Beachcomber
- 1.5 oz Smirnoff No. 21 Vodka
- 1 oz Captain Morgan Parrot Bay Coconut Rum
- 4 oz Pineapple Juice
- 2 oz Orange Juice
- 1 slice Orange (for garnish)
- Ice
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How to Make Beachcomber
- Combine 4 oz pineapple juice, 2 oz orange juice, 1.5 oz Smirnoff No. 21 vodka, and 1 oz Captain Morgan Parrot Bay Coconut Rum in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Strain into an ice-filled rocks glass.
- Garnish with a vibrant orange slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
0g