Bean And Bacon Salad Recipe

Ingredients for Bean And Bacon Salad

• 6 slices bacon
• White Vinegar
• 1/4 cup mayonnaise
• 1 tablespoon white sugar
• 1 (15-ounce) can kidney beans (drained and rinsed)
• 2 cups shredded green cabbage
• 1 cup chopped celery
• Fresh Parsley
• 1/4 cup chopped red onion
• Salt to taste
• Black Pepper

How to Make Bean And Bacon Salad

1. Cook 6 slices of bacon until crisp. Remove from pan and place on a paper towel-lined plate to drain.
2. Once cooled, crumble the bacon into small pieces.
3. In a small bowl, whisk together 2 tablespoons of apple cider vinegar, 1/4 cup mayonnaise, and 1 tablespoon of white sugar until well combined.
4. In a large bowl, combine the crumbled bacon, 1 (15-ounce) can of kidney beans (drained and rinsed), 2 cups shredded green cabbage, 1 cup chopped celery, 1/4 cup chopped fresh parsley, and 1/4 cup chopped red onion.
5. Season the bean and bacon mixture generously with salt and pepper to taste.
6. Pour the mayonnaise dressing over the vegetable and bacon mixture. Toss gently to thoroughly coat all ingredients.
7. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step also helps the salad chill for a refreshing summer experience.
8. Serve chilled and enjoy!