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Apple Pudding With Vanilla Sauce Recipe

Indulge in this nostalgic Apple Pudding, a treasured family recipe passed down through generations! This comforting dessert features a moist apple cake baked to perfection and topped with a luscious homemade vanilla sauce reminiscent of Grandma's secret recipe. A delightful blend of sweet apples and warm spices, this pudding is perfect for a cozy night in or a special occasion. Get ready to savor every bite of this classic, unlike anything you've tasted before!

Prep Time 20 mins
Cook Time 60 mins
Calories 427.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Apple Pudding With Vanilla Sauce 98

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Pudding With Vanilla Sauce

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How to Make Apple Pudding With Vanilla Sauce

  1. **Apple Pudding:**
  2. Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, the zest of 1 lemon, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar until light and fluffy.
  5. Beat in 2 large eggs, one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Gently fold in 4 cups peeled and diced apples.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool completely before serving.
  11. **Vanilla Sauce:**
  12. In a medium saucepan, whisk together ¼ cup granulated sugar, 2 tablespoons cornstarch, and a pinch of salt.
  13. Gradually whisk in 1 cup water until smooth.
  14. Cook over medium heat, stirring constantly, until the sauce thickens and comes to a simmer (about 5-7 minutes).
  15. Remove from heat and stir in 2 tablespoons unsalted butter, the zest of ½ lemon, and 1 teaspoon vanilla extract.
  16. Serve warm over the cooled apple pudding.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

191g

Fat

46g

Carbs

23g

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60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Puddings And Mousses Dietary Low In Something