Asian Turkey Noodle Soup Recipe

Ingredients for Asian Turkey Noodle Soup

• Wide Rice Noodles
• Boiling Water
• Turkey Broth
• Scallion
• 1 tablespoon grated fresh ginger
• 2 cloves minced garlic
• Soy Sauce
• Cooked Turkey
• Bean Sprouts
• Fresh Mint Leaves
• Lime Wedge
• Serrano Chili

How to Make Asian Turkey Noodle Soup

1. Boil 8 ounces of dried egg noodles according to package directions. Drain and set aside.
2. In a large pot or Dutch oven, combine 4 cups of chicken or turkey stock, 2 tablespoons soy sauce (or fish sauce to taste), 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
4. Remove the ginger pieces and discard.
5. Add 2 cups shredded cooked turkey to the simmering broth.
6. Add the cooked noodles to the pot.
7. Stir in 2 chopped scallions.
8. Heat through for 2-3 minutes, ensuring the noodles are heated and the flavors are combined.
9. Ladle the soup into bowls and garnish generously with bean sprouts, sliced fresh chiles (optional), chopped fresh mint, and lime wedges.