Ingredients for Asian Turkey Noodle Soup
- 8 ounces Wide Rice Noodles
- Water for boiling noodles
- 4 cups Turkey Broth
- 2 chopped Scallions
- 1 tablespoon grated fresh Ginger
- 2 cloves minced Garlic
- 2 tablespoons Soy Sauce
- 2 cups shredded Cooked Turkey
- Garnish with Bean Sprouts
- Garnish with chopped Fresh Mint Leaves
- Garnish with Lime Wedges
- Garnish with sliced Serrano Chili (optional)
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How to Make Asian Turkey Noodle Soup
- Boil 8 ounces of dried egg noodles according to package directions. Drain and set aside.
- In a large pot or Dutch oven, combine 4 cups of chicken or turkey stock, 2 tablespoons soy sauce (or fish sauce to taste), 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15 minutes to allow the flavors to meld.
- Remove the ginger pieces and discard.
- Add 2 cups shredded cooked turkey to the simmering broth.
- Add the cooked noodles to the pot.
- Stir in 2 chopped scallions.
- Heat through for 2-3 minutes, ensuring the noodles are heated and the flavors are combined.
- Ladle the soup into bowls and garnish generously with bean sprouts, sliced fresh chiles (optional), chopped fresh mint, and lime wedges.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
3g
Carbs
5g
