Ingredients for Anne's Sesame Noodles
- 1 (16 ounce) package pasta
- 2-3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons tahini
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 cup red onion, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons water (or more, to desired consistency)
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar (optional)
- 1 tablespoon toasted sesame seeds (for garnish)
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How to Make Anne's Sesame Noodles
- Cook pasta according to package directions, but remove from heat 1-2 minutes before fully cooked (al dente). Drain, rinse under cold water to stop the cooking process, and drain again.
- In a medium bowl, whisk together tahini, soy sauce, sesame oil, minced garlic, and grated ginger. Add 2 tablespoons of water, whisking constantly until smooth and creamy. Add more water, 1 tablespoon at a time, if needed to reach your desired consistency.
- Add the cooked pasta to the sauce and toss to coat evenly.
- Stir in the chopped cilantro and red onion.
- Taste and adjust seasonings as needed. Add rice vinegar for extra tang if desired.
- Serve immediately or chill for later. Garnish with toasted sesame seeds before serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
10g
Carbs
23g