Bean And Turkey Soup Recipe

Ingredients for Bean And Turkey Soup

• Turkey Breast
• Chopped Tomatoes
• Red Kidney Beans
• Garbanzo Beans
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• Frozen Corn
• 1 medium onion, chopped
• 2-4 jalapeños, sliced (adjust to your spice preference)
• 2 cloves garlic, minced
• Chicken Stock
• Beer
• 1 teaspoon chili powder
• Curry Powder
• Dried Basil
• Dried Oregano
• Dried Thyme
• Pepper
• Soy Sauce
• Worcestershire Sauce

How to Make Bean And Turkey Soup

1. Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium heat.
2. Add 1 chopped onion and 2 cloves minced garlic; cook until softened, about 5 minutes.
3. Stir in 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon smoked paprika. Cook for 1 minute more.
4. Add 4 cups cooked turkey, diced; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 8 cups chicken broth; and 2-4 jalapeños, sliced (adjust to your spice preference).
5. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour and 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste before serving.
7. Optional: Garnish with fresh cilantro or sour cream before serving.
8. Can be frozen for later enjoyment!