Beef Patties With Chimichurri Sauce Recipe

Name: Beef Patties With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 large egg; 1 cup crushed cornflakes; 1/2 cup finely chopped onion; 1/4 cup light sour cream; 4 cloves minced garlic; 1 1/4 cups fresh parsley; 1 1/2 teaspoons salt; 3/4 teaspoon black pepper; 1 lb lean ground beef; 1 tablespoon vegetable oil; 1/4 cup packed fresh oregano; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 jalapeño pepper, seeded and minced; 2 tablespoons water

These mouthwatering beef patties are elevated to the next level with a vibrant, fresh chimichurri sauce bursting with garden-fresh oregano and parsley! Canadian Living Magazine-inspired, these patties are incredibly juicy and flavourful. Serve them on your favourite bun, or alongside creamy mashed potatoes and a refreshing tomato salad for a complete and satisfying meal.

Prep Time 15 mins

Cook Time 30 mins

Calories 350.9 kcal

Protein 52g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Patties With Chimichurri Sauce

1 large egg
1 cup crushed cornflakes
1/2 cup finely chopped onion
1/4 cup light sour cream
4 cloves minced garlic
1 1/4 cups fresh parsley
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup packed fresh oregano
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 jalapeño pepper, seeded and minced
2 tablespoons water

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How to Make Beef Patties With Chimichurri Sauce

In a medium bowl, crack and beat 1 large egg.
Add 1 cup crushed cornflakes, 1/2 cup finely chopped onion, 1/4 cup sour cream, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
Gently fold in 1 lb ground beef until just combined. Be careful not to overmix.
Shape the mixture into four 1/2-inch thick patties.
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
Cook the patties for about 5 minutes per side, or until cooked through and no longer pink inside. Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
**While the patties cook, prepare the chimichurri sauce:** In a mini food chopper or blender, combine 1 cup packed fresh parsley, 1/4 cup packed fresh oregano, 1/4 cup olive oil, 2 tablespoons water, 2 tablespoons red wine vinegar, 1 jalapeño pepper, seeded and minced, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Pulse until finely chopped but still slightly chunky.
Serve the juicy beef patties topped with generous spoonfuls of chimichurri sauce. Enjoy with your choice of bun, mashed potatoes, and a fresh tomato salad.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Canadian Easy Beginner Cook Kid Friendly Stove Top Dietary Spicy Sandwiches Comfort Food Low Carb Inexpensive British Columbian Ground Beef Low In Something Meat Taste Mood Equipment