Bean Chili Meat And Sugar Free Recipe

Ingredients for Bean Chili Meat And Sugar Free

• Olive Oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• Garlic Clove
• 1 green bell pepper, chopped
• Kidney Beans
• 2 (15-ounce) cans kidney beans (drained and rinsed), 2 (15-ounce) cans pinto beans (drained and rinsed)
• Tomato Paste
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

How to Make Bean Chili Meat And Sugar Free

1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
2. Add 1 medium chopped onion, 2 stalks chopped celery, 1 chopped green bell pepper, and 2 cloves minced garlic. Sauté until softened, about 5-7 minutes.
3. Stir in 1 pound ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of pinto beans (drained and rinsed), 1 (28-ounce) can crushed tomatoes, 2 tablespoons chili powder, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon salt.
5. Bring to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or up to 2 hours for deeper flavor. Stir occasionally.
6. Taste and adjust seasoning as needed. Serve hot, topped with your favorite chili toppings (shredded cheese, sour cream, avocado, etc.)