Ingredients for Bill Blass's Meatloaf
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1.5 lbs ground beef
- Ground Veal
- 0.5 lbs ground pork
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
- 1 cup breadcrumbs
- Dried Thyme
- Dried Marjoram
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 cup chili sauce
- 4-5 slices bacon
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
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How to Make Bill Blass's Meatloaf
- Preheat oven to 350°F (175°C).
- Grease an 8x4 inch loaf pan with 1 tablespoon of olive oil and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add 1 cup chopped celery and 1/2 cup chopped onion and sauté until softened, about 5-7 minutes.
- Remove from heat and let cool for 5 minutes.
- Add to the skillet: 1.5 lbs ground beef, 0.5 lbs ground pork, 1/4 cup chopped fresh parsley, 1/2 cup sour cream, 1 cup breadcrumbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder.
- In a small bowl, whisk 1 large egg with 1 tablespoon Worcestershire sauce. Add to the meat mixture.
- Gently combine all ingredients using a wooden spoon or your hands, being careful not to overmix. Shape the mixture into a loaf.
- Place the meatloaf in the prepared pan.
- Top with 1/2 cup chili sauce and 4-5 slices of bacon.
- Place the loaf pan on a baking sheet to catch drips. Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is browned.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
80g
Carbs
3g
