Baked Salmon With Mango Salsa Recipe

Ingredients for Baked Salmon With Mango Salsa

• 2 (6-ounce) salmon fillets
• Sea Salt
• 1/8 teaspoon black pepper (for salsa) + 1/8 teaspoon black pepper (for salmon)
• 1/2 teaspoon garlic powder
• 2 tablespoons sesame seeds
• Mangoes
• Red Pepper
• Red Onions
• Parsley
• Extra Virgin Olive Oil

How to Make Baked Salmon With Mango Salsa

1. **Make the Mango Salsa:** Combine 1 ripe mango, diced; 1/2 red onion, finely chopped; 1/4 cup chopped cilantro; 1 jalapeño, seeded and minced (optional); and the juice of 1 lime in a small bowl. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Refrigerate for at least 20 minutes to allow flavors to meld.
2. **Preheat Oven:** Preheat your oven to 400°F (200°C).
3. **Prepare Salmon:** Line a baking sheet with parchment paper. Place 2 (6-ounce) salmon fillets on the prepared baking sheet.
4. **Season Salmon:** Season each salmon fillet with 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 1/2 teaspoon garlic powder.
5. **Add Sesame Seeds:** Sprinkle 1 tablespoon sesame seeds over each salmon fillet.
6. **Bake Salmon:** Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. **Serve:** Serve the baked salmon immediately with a generous spoonful of the chilled mango salsa.