Beef Mushroom Crock Pot Recipe

Ingredients for Beef Mushroom Crock Pot

• Rib Eye
• Onion Soup Mix
• Sliced Mushrooms
• Cream Of Mushroom Soup
• 1/2 cup dry red wine
• Egg Noodles

How to Make Beef Mushroom Crock Pot

1. Cut 1.5 lbs beef stew meat into 1-inch cubes.
2. In a large bowl, combine the beef cubes with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat.
3. Heat olive oil in a skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. This step enhances the flavor.
4. Transfer the browned beef to your crock pot.
5. Add 1 large onion, chopped; 8 oz cremini mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup dry red wine; 1 tbsp tomato paste; 1 tsp dried thyme; and 1 bay leaf to the crock pot.
6. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender.
7. Remove the bay leaf before serving.
8. Optional: Stir in 1/4 cup chopped fresh parsley before serving.
9. Optional: Serve over cooked egg noodles and top with grated Parmesan cheese.