Ingredients for Apple Pizza Weight Watchers Points 5
- Light Butter
- 2 medium apples, thinly sliced
- Sugar
- 1/4 cup cinnamon
- Yellow Cake Mix
- Nonfat Milk
- Fat Free Cream Cheese
- Old Fashioned Oats
- All Purpose Flour
- Brown Sugar
How to Make Apple Pizza Weight Watchers Points 5
- Preheat oven to 400°F (200°C).
- Prepare the pizza dough: In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
- Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Knead the dough for 5-7 minutes until smooth and elastic. If using a stand mixer, use a dough hook for 5-7 minutes on medium speed.
- Lightly grease a 12-inch pizza pan (or line with foil and spray with nonstick spray). Place the dough in the pan and press it out to the edges.
- Spread 1/4 cup applesauce evenly over the dough.
- Arrange thinly sliced apples (about 2 medium apples) over the applesauce. Sprinkle with 1/4 cup cinnamon and 1/4 teaspoon nutmeg.
- Bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
121g
Fat
13g
Carbs
16g
