5 Cup Slice Recipe

Indulge in this irresistible 5 Cup Slice, a beloved recipe from Rebecca Mason's June 2003 'Taste' magazine feature. This easy-to-make dessert boasts a heavenly combination of chocolate, coconut, nuts, and creamy condensed milk, baked to golden perfection. A perfect treat for any occasion!

Prep Time 15 mins
Cook Time 50 mins
Calories 112 kcal
Protein 4g
Rating 3.9 (7 Reviews)
5 Cup Slice 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Cup Slice

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How to Make 5 Cup Slice

  1. Preheat oven to 200°C (400°F).
  2. Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper, ensuring the paper extends up and over the sides.
  3. Evenly sprinkle 1 cup sultanas, ½ cup chocolate bits, ½ cup peanuts, and 1 cup desiccated coconut over the prepared tin.
  4. Drizzle 1 can (397g) of sweetened condensed milk evenly over the dry ingredients.
  5. Cover the tin with a piece of greased foil.
  6. Bake for 20 minutes at 200°C (400°F).
  7. Reduce oven temperature to 180°C (350°F), remove the foil, and bake for a further 15-20 minutes, or until golden brown and firm to the touch.
  8. Remove from the oven and let cool completely in the tin.
  9. Melt 100g of good quality dark chocolate and drizzle evenly over the cooled slice.
  10. Allow the chocolate to set completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

15g

Carbs

4g