Ingredients for Pink Stuff
- 8 ounces cream cheese, softened
- Low Fat Small Curd Cottage Cheese
- Strawberry Jell O Gelatin Dessert
- Crushed Pineapple
- 2 cups mini marshmallows
How to Make Pink Stuff
- In a large bowl, gently combine 8 ounces of softened cream cheese and 1 (14 ounce) can of sweetened condensed milk. Mix until smooth.
- Add 1 (3 ounce) package of cherry gelatin (prepared according to package directions). Stir until well combined.
- Gently fold in 1 (20 ounce) can of drained fruit cocktail.
- Stir in 2 cups of mini marshmallows.
- If desired, gently fold in 1/2 cup of crushed pecans or walnuts.
- Pour mixture into a 9x13 inch baking dish.
- Refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
572g
Fat
129g
Carbs
49g