Forktionary

Pink Stuff Recipe

This vibrant and refreshing Pink Stuff Delight is a crowd-pleasing no-bake dessert perfect for picnics, potlucks, or any summer gathering! A family favorite, this recipe features a delightful blend of creamy cottage cheese, tangy cherry gelatin, sweet fruit cocktail, and crunchy nuts (optional). Easy to prepare and always a hit, this recipe is sure to become a new tradition.

Prep Time 20 mins
Cook Time 75 mins
Calories 954.5 kcal
Protein 48g
Rating 5.0 (1 Reviews)
Pink Stuff 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Stuff

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How to Make Pink Stuff

  1. In a large bowl, gently combine 8 ounces of softened cream cheese and 1 (14 ounce) can of sweetened condensed milk. Mix until smooth.
  2. Add 1 (3 ounce) package of cherry gelatin (prepared according to package directions). Stir until well combined.
  3. Gently fold in 1 (20 ounce) can of drained fruit cocktail.
  4. Stir in 2 cups of mini marshmallows.
  5. If desired, gently fold in 1/2 cup of crushed pecans or walnuts.
  6. Pour mixture into a 9x13 inch baking dish.
  7. Refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld and the dessert to set completely.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

572g

Fat

129g

Carbs

49g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Gelatin Desserts Fruit American Easy Beginner Cook Potluck Picnic Dietary To Go 3 Steps Or Less 4 Hours Or Less