Beef Stroganoff No Sour Cream Recipe

Ingredients for Beef Stroganoff No Sour Cream

• Beef Tenderloin
• 1 tablespoon olive oil
• 1 cup water
• Dry Onion Soup Mix
• 1/2 teaspoon freshly cracked black pepper
• Fresh Mushrooms
• Noodles
• 2 tablespoons fresh chopped parsley

How to Make Beef Stroganoff No Sour Cream

1. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat. Heat until just below the smoking point.
2. Season 1 lb beef tenderloin, cut into 1-inch strips, with salt and pepper. Sear the beef in batches until browned on all sides. Remove and set aside.
3. Add 1 cup water and 2 packets onion soup mix to the pan.
4. Add 1/2 teaspoon freshly cracked black pepper and 8 oz cremini mushrooms, sliced. Bring to a low simmer and cook until the liquid is reduced by about 1/3 (approximately 15-20 minutes), stirring occasionally.
5. If the sauce is too thin, whisk in 1-2 tablespoons of all-purpose flour until desired consistency is reached.
6. Return the seared beef to the pan. Heat through completely, ensuring the meat is warmed through and the sauce coats evenly.
7. Serve immediately over 1 lb hot buttered egg noodles. Garnish with 2 tablespoons fresh chopped parsley and enjoy!
8. (Optional) For extra richness, stir in 2 tablespoons of beef broth before serving.