Aussie Damper Sweet Or Savoury You Decide Recipe

Ingredients for Aussie Damper Sweet Or Savoury You Decide

• Self Raising Flour
• 1 teaspoon salt
• Unsalted Butter
• 1 1/2 cups (355ml) milk
• Tasty Cheese
• Golden Syrup
• Caster Sugar
• Sultana

How to Make Aussie Damper Sweet Or Savoury You Decide

1. Preheat oven to 180-190°C (350-375°F).
2. In a large mixing bowl, combine 4 cups (500g) plain flour and 1 teaspoon salt.
3. Add 1/2 cup (115g) cold butter, cut into cubes, and rub it into the flour using your fingertips until it resembles breadcrumbs.
4. Gradually add 1 1/2 cups (355ml) milk, stirring with a round-bladed knife or butter knife until a soft dough forms. The dough should be soft but not sticky.
5. Turn the dough out onto a lightly floured surface and gently shape it into a smooth ball.
6. Place the dough ball onto a baking sheet lined with parchment paper and gently flatten it to about 1.5 inches thickness.
7. Cut a cross into the top of the damper.
8. Brush the top with a little milk.
9. Bake for 30-40 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
10. **Savory Variations:** Add 100g of grated cheese (cheddar, parmesan, etc.) with the milk; Add 2 tablespoons of chopped fresh herbs (rosemary, thyme, parsley, chives) during step 4. Sprinkle with extra cheese before baking.
11. **Sweet Variations:** Add 2 tablespoons of honey, golden syrup, or sugar with the milk. Serve with extra butter, honey, jam, or golden syrup after baking.