Ingredients for Aussie Damper Sweet Or Savoury You Decide
- Self Raising Flour
- 1 teaspoon salt
- Unsalted Butter
- 1 1/2 cups (355ml) milk
- Tasty Cheese
- Golden Syrup
- Caster Sugar
- Sultana
How to Make Aussie Damper Sweet Or Savoury You Decide
- Preheat oven to 180-190°C (350-375°F).
- In a large mixing bowl, combine 4 cups (500g) plain flour and 1 teaspoon salt.
- Add 1/2 cup (115g) cold butter, cut into cubes, and rub it into the flour using your fingertips until it resembles breadcrumbs.
- Gradually add 1 1/2 cups (355ml) milk, stirring with a round-bladed knife or butter knife until a soft dough forms. The dough should be soft but not sticky.
- Turn the dough out onto a lightly floured surface and gently shape it into a smooth ball.
- Place the dough ball onto a baking sheet lined with parchment paper and gently flatten it to about 1.5 inches thickness.
- Cut a cross into the top of the damper.
- Brush the top with a little milk.
- Bake for 30-40 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- **Savory Variations:** Add 100g of grated cheese (cheddar, parmesan, etc.) with the milk; Add 2 tablespoons of chopped fresh herbs (rosemary, thyme, parsley, chives) during step 4. Sprinkle with extra cheese before baking.
- **Sweet Variations:** Add 2 tablespoons of honey, golden syrup, or sugar with the milk. Serve with extra butter, honey, jam, or golden syrup after baking.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
25g
Fat
33g
Carbs
14g
