Ingredients for Apple Or Pear Clafouti An Easy French Dessert
- 1 cup (120g) Plain Flour
- ¾ cup (150g) Sugar
- 2 teaspoons Baking Powder
- 3 large Eggs
- 1 cup (240ml) Milk
- 1 teaspoon Vanilla Extract
- 4 tablespoons (57g) Unsalted Butter
- 2 medium Apples
- Powdered Sugar (optional)
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How to Make Apple Or Pear Clafouti An Easy French Dessert
- Preheat oven to 232°C (450°F).
- In a medium bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (150g) granulated sugar, and 2 teaspoons baking powder until well combined.
- Create a well in the center of the dry ingredients. Add 3 large eggs, 1 cup (240ml) milk, and 1 teaspoon vanilla extract. Whisk until a smooth batter forms.
- Gently fold in 4 tablespoons (57g) melted unsalted butter.
- Peel, core, and slice 2 medium apples (or pears) into ½-inch thick slices. Set aside.
- Let the batter rest for 30 minutes.
- Grease an 8-inch round cake tin with butter.
- Gently fold the prepared fruit into the batter.
- Pour the batter into the prepared cake tin.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the clafouti cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
- Serve warm or cold, dusted with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
247g
Fat
53g
Carbs
38g
