Apple Or Pear Clafouti An Easy French Dessert Recipe

Ingredients for Apple Or Pear Clafouti An Easy French Dessert

• Plain Flour
• ¾ cup (150g) granulated sugar
• 2 teaspoons baking powder
• 3 large eggs
• 1 cup (240ml) milk
• 1 teaspoon vanilla extract
• Unsalted Butter
• Apples

How to Make Apple Or Pear Clafouti An Easy French Dessert

1. Preheat oven to 232°C (450°F).
2. In a medium bowl, whisk together 1 cup (120g) all-purpose flour, ¾ cup (150g) granulated sugar, and 2 teaspoons baking powder until well combined.
3. Create a well in the center of the dry ingredients. Add 3 large eggs, 1 cup (240ml) milk, and 1 teaspoon vanilla extract. Whisk until a smooth batter forms.
4. Gently fold in 4 tablespoons (57g) melted unsalted butter.
5. Peel, core, and slice 2 medium apples (or pears) into ½-inch thick slices. Set aside.
6. Let the batter rest for 30 minutes.
7. Grease an 8-inch round cake tin with butter.
8. Gently fold the prepared fruit into the batter.
9. Pour the batter into the prepared cake tin.
10. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
11. Let the clafouti cool in the tin for 5 minutes before inverting it onto a wire rack to cool completely.
12. Serve warm or cold, dusted with powdered sugar (optional).