Beer Batter Bread Recipe

Craving that tastefully simple beer bread but don't want to pay $6 a loaf? This incredible recipe, passed down from a friend, delivers the same amazing flavor at a fraction of the cost! My mother-in-law, who actually *sells* beer bread, prefers this version – and my family can't tell the difference! Get ready for a super easy, unbelievably delicious loaf that will become a family favorite.

Prep Time 10 mins
Cook Time 50 mins
Calories 259.8 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Beer Batter Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Batter Bread

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 12 ounces (1 ½ cups) beer
  • Unsalted Butter

How to Make Beer Batter Bread

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the dry ingredients: 3 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
  2. Pour in 12 ounces (1 ½ cups) of beer all at once. Gently mix until just combined; the batter should remain lumpy.
  3. Pour the batter into a greased 9x5x3-inch loaf pan.
  4. Melt 2 tablespoons of butter and brush it over the top of the batter.
  5. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

19g

Fat

18g

Carbs

14g