Ingredients for Beer Batter Bread
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 12 ounces (1 ½ cups) beer
- Unsalted Butter
How to Make Beer Batter Bread
- Preheat your oven to 375°F (190°C). In a large mixing bowl, whisk together the dry ingredients: 3 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
- Pour in 12 ounces (1 ½ cups) of beer all at once. Gently mix until just combined; the batter should remain lumpy.
- Pour the batter into a greased 9x5x3-inch loaf pan.
- Melt 2 tablespoons of butter and brush it over the top of the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
19g
Fat
18g
Carbs
14g