Ingredients for Baked Apricots
- 1 pound fresh apricots
- 1/4 cup packed light brown sugar
- 1 to 1 1/2 sticks (1/2 cup to 3/4 cup) unsalted butter
- 1 cup saltine crackers, crushed (about 25 crackers)
- 1 teaspoon ground cinnamon
- cooking spray
- 1-2 tablespoons bourbon (optional)
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How to Make Baked Apricots
- Preheat oven to 325°F (160°C).
- Spray a small to medium-sized casserole dish with cooking spray.
- Arrange 1 pound of fresh apricots, pit side up, in the prepared casserole dish.
- Sprinkle 1/4 cup packed light brown sugar evenly over the apricots.
- Sprinkle 1 teaspoon ground cinnamon over the brown sugar.
- Crush 1 cup of saltine crackers into coarse crumbs.
- Sprinkle cracker crumbs evenly over the apricots and cinnamon mixture.
- Melt 1 to 1 1/2 sticks (1/2 cup to 3/4 cup) unsalted butter.
- Drizzle melted butter evenly over the cracker crumbs.
- Optional: Add 1-2 tablespoons of bourbon for an extra layer of flavor.
- Bake for 40-45 minutes, or until apricots are tender and the topping is golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
145g
Fat
58g
Carbs
16g
