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Baked Apricots Recipe

A delightful twist on a Southern classic! Inspired by a memorable Christmas celebration, these baked apricots are infused with a hint of bourbon for an unforgettable flavor. Imagine tender apricots, bathed in a sweet and spicy brown sugar cinnamon glaze, topped with buttery cracker crumbs. This recipe is surprisingly easy to make and perfect for brunch, dessert, or a unique holiday side dish. Forget the usual cranberry sauce – these baked apricots are a delicious and unexpected pairing for ham or turkey, just as delightful on their own. Prepare to impress your family and friends with this simple yet elegant recipe.

Prep Time 15 mins
Cook Time 60 mins
Calories 405.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Baked Apricots

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Apricots

  • 1 pound fresh apricots
  • 1/4 cup packed light brown sugar
  • 1 to 1 1/2 sticks (1/2 cup to 3/4 cup) unsalted butter, melted
  • Ritz Crackers
  • 1 teaspoon ground cinnamon

How to Make Baked Apricots

  1. Preheat oven to 325°F (160°C).
  2. Spray a small to medium-sized casserole dish with cooking spray.
  3. Arrange 1 pound of fresh apricots, pit side up, in the prepared casserole dish.
  4. Sprinkle 1/4 cup packed light brown sugar evenly over the apricots.
  5. Sprinkle 1 teaspoon ground cinnamon over the brown sugar.
  6. Crush 1 cup of saltine crackers into coarse crumbs.
  7. Sprinkle cracker crumbs evenly over the apricots and cinnamon mixture.
  8. Melt 1 to 1 1/2 sticks (1/2 cup to 3/4 cup) unsalted butter.
  9. Drizzle melted butter evenly over the cracker crumbs.
  10. Optional: Add 1-2 tablespoons of bourbon for an extra layer of flavor.
  11. Bake for 40-45 minutes, or until apricots are tender and the topping is golden brown.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

145g

Fat

58g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Side Dishes Fruit Dinner Party Holiday Event Dietary Low Sodium Low In Something Brunch