Ingredients for 1 Minute Cake
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- Baking Powder
- 2 tablespoons unsweetened cocoa powder
- a pinch of salt
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Oil
How to Make 1 Minute Cake
- Combine 4 tablespoons all-purpose flour, 4 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, a pinch of salt, and 3 tablespoons milk in a large mug.
- Add 3 tablespoons vegetable oil and 1/2 teaspoon vanilla extract to the mug.
- Mix everything thoroughly until smooth. There shouldn't be any dry flour.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let the cake cool slightly before adding your favorite toppings such as whipped cream, ice cream, or chocolate glaze. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
7g
Carbs
10g
