Ingredients for 1 Minute Cake
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- Not found in recipe
- 2 tablespoons unsweetened cocoa powder
- a pinch of salt
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons vegetable oil
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How to Make 1 Minute Cake
- Combine 4 tablespoons all-purpose flour, 4 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, a pinch of salt, and 3 tablespoons milk in a large mug.
- Add 3 tablespoons vegetable oil and 1/2 teaspoon vanilla extract to the mug.
- Mix everything thoroughly until smooth. There shouldn't be any dry flour.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.
- Let the cake cool slightly before adding your favorite toppings such as whipped cream, ice cream, or chocolate glaze. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
68g
Fat
7g
Carbs
10g
