Ingredients for Bacon Cheddar Waffles
- 1 large egg
- 1 cup milk
- 1/4 cup sour cream
- 1/4 cup melted butter or margarine
- 2 cups Bisquick baking mix
- 4 slices cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
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How to Make Bacon Cheddar Waffles
- Preheat your waffle iron.
- In a medium bowl, crack and whisk 1 large egg.
- Add 1 cup milk, 1/4 cup sour cream, and 1/4 cup melted butter or margarine. Whisk until combined.
- Gradually add 2 cups Bisquick baking mix, whisking gently until just combined. Do not overmix.
- Fold in 4 slices cooked and crumbled bacon and 1/2 cup shredded cheddar cheese.
- Lightly grease the preheated waffle iron (if necessary). Pour 1/2 cup of batter onto the center of the hot waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until golden brown and crispy. Cooking time may vary depending on your waffle iron.
- Carefully remove the waffle from the waffle iron and let it cool slightly before serving.
- Serve immediately drizzled with your favorite maple syrup or fruit-flavored syrup.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
29g
Fat
97g
Carbs
14g
