Forktionary

Amy's Potato Soup Crock Pot Or Stove Top Recipe

Craving comforting and creamy potato soup? This recipe delivers! Perfect for a chilly evening, Amy's Potato Soup is easily customizable and cooks in your slow cooker or on the stovetop. Whether you're looking for a hands-off crock-pot meal or a quick weeknight dinner, this recipe is your go-to for delicious, homemade potato soup. Get ready for a warm bowl of creamy goodness!

Prep Time 20 mins
Cook Time 485 mins
Calories 381.6 kcal
Protein 22g
Rating 4.6 (25 Reviews)
Amy's Potato Soup Crock Pot Or Stove Top 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Potato Soup Crock Pot Or Stove Top

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amy's Potato Soup Crock Pot Or Stove Top? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Amy's Potato Soup Crock Pot Or Stove Top

  1. **Crock-Pot Instructions:** In your slow cooker, combine 2 lbs Yukon Gold potatoes (peeled and cubed), 1 medium yellow onion (chopped), 6 cups chicken broth, 1 cup milk, 1/2 cup heavy cream, 2 tsp salt, 1 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp dried thyme.
  2. Cook on low for 6-8 hours, or on high for 3-4 hours.
  3. In a small bowl, whisk together 2 tbsp all-purpose flour and 1/2 cup evaporated milk until smooth.
  4. About 30 minutes before serving, stir the flour mixture into the soup.
  5. Continue cooking until the soup has slightly thickened.
  6. **Stovetop Instructions:** In a large pot, boil 2 lbs Yukon Gold potatoes (peeled and cubed) and 1 medium yellow onion (chopped) until tender (about 15-20 minutes).
  7. Stir in 6 cups chicken broth, 1 cup milk, 1/2 cup heavy cream, 2 tsp salt, 1 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp dried thyme.
  8. Simmer over medium heat for 10-15 minutes, or until thickened.
  9. In a small bowl, whisk together 2 tbsp all-purpose flour and 1/2 cup evaporated milk until smooth.
  10. Stir the flour mixture into the soup and continue to simmer until thickened (about 5 minutes).
  11. Garnish each bowl with shredded cheddar cheese before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

15g

Fat

17g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Bisques Cream Soups Lunch Main Dish Soups Stews Potatoes Vegetables American Easy Beginner Cook Kid Friendly Low Fat Crock Pot Slow Cooker Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Midwestern Inexpensive Healthy 2 Toddler Friendly Low In Something Taste Mood Equipment Presentation Served Hot