Ingredients for Awesome Hawaiian Haystacks
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups cooked chicken, cut into 1/2-inch pieces
- 1 (4 ounce) can mushrooms, drained
- 1 (20 ounce) can pineapple tidbits, drained
- 1/2 cup sliced green onions
- 1 cup shredded cheddar cheese
- 1/2 cup shredded coconut
- 1/2 cup slivered almonds, toasted
- 1 cup chow mein noodles
- 3 cups hot cooked rice
- 1/2 cup chopped celery
- soy sauce, to taste
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How to Make Awesome Hawaiian Haystacks
- Cook chicken breasts until fully cooked. Let cool slightly, then cube into bite-sized pieces.
- Melt butter in a large skillet over medium heat.
- Whisk in flour, salt, and then gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens.
- Stir in cream of mushroom soup, drained canned mushrooms, and cooked chicken. Simmer for 5-7 minutes, stirring occasionally.
- Cook rice according to package directions or using a rice cooker.
- To assemble haystacks, place a bed of rice on each plate.
- Top with chow mein noodles.
- Add a generous spoonful of the chicken and mushroom mixture.
- Add pineapple chunks, shredded cheese, chopped celery, green onions, shredded coconut, and toasted almonds.
- Drizzle with soy sauce to taste.
- Customize with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
3g
Fat
85g
Carbs
8g
