Ingredients for Best Ever Bloody Mary
- 3 cups tomato juice
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- Prepared Horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Tabasco Sauce
- 1/2 teaspoon celery salt
- Coarse Black Pepper
- 1 tablespoon pickle juice
- 1 ounce vodka per serving
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How to Make Best Ever Bloody Mary
- In a blender, combine 3 cups tomato juice, 2 tablespoons lemon juice, 1 tablespoon lime juice, 1 tablespoon prepared horseradish, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 tablespoon pickle juice, and 1/2 to 1 teaspoon hot sauce (adjust to your spice preference). Blend until completely smooth.
- Pour the mixture into a non-reactive container (glass or stainless steel). Stir in 1/2 teaspoon celery salt and freshly ground black pepper to taste.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
- Fill each glass with ice.
- Add 1 ounce of vodka to each glass.
- Fill the glass with the chilled Bloody Mary mix.
- Gently stir and garnish with your favorite combination: celery stalks, pickle spears, pickled green beans, pickled okra, or a vibrant mix!
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
21g
Fat
0g
Carbs
2g
