Best No Roll Baking Powder Biscuits Recipe

Ingredients for Best No Roll Baking Powder Biscuits

• All Purpose Flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter
• 3/4 cup milk

How to Make Best No Roll Baking Powder Biscuits

1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda.
3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Gradually add 3/4 cup milk, stirring gently until the dough just comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface. Gently form the dough into balls slightly larger than a golf ball.
6. Place the dough balls onto the prepared baking sheet, leaving about 1 inch between each biscuit.
7. Gently press each ball down with the palm of your hand to a thickness of about 1/2 inch.
8. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.