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Autumn Apple Muffins Recipe

Indulge in the warm, comforting flavors of autumn with these delicious and wholesome apple muffins! Made with a blend of wholesome ingredients and a touch of cinnamon spice, these muffins are perfect for a cozy breakfast or afternoon treat. A family recipe, slightly adapted, these muffins are sure to become a fall favorite.

Prep Time 20 mins
Cook Time 35 mins
Calories 114.6 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Autumn Apple Muffins 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Apple Muffins

  • 1 large egg
  • 1/2 cup (113g) softened butter
  • 3/4 cup (150g) granulated sugar
  • 1 cup (240ml) plain yogurt
  • 1/2 cup (120ml) milk
  • 1 cup (120g) rolled oats
  • 1/2 cup (60g) wheat bran
  • 2 cups (250g) peeled and diced apples
  • 1/2 cup (60g) raisins
  • 0 Whole Wheat Flour
  • 2 cups (240g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

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How to Make Autumn Apple Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg, then stir in 1 cup (240ml) plain yogurt and 1/2 cup (120ml) milk.
  4. Add 1 cup (120g) rolled oats, 1/2 cup (60g) wheat bran, 2 cups (250g) peeled and diced apples, and 1/2 cup (60g) dried fruit (raisins, cranberries, or a mix).
  5. In a separate bowl, whisk together 2 cups (240g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

38g

Fat

8g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Occasion Healthy Fall Dietary Seasonal