Artichoke And Ham Strata Recipe

Prepare for rave reviews! This Artichoke and Ham Strata is a make-ahead brunch masterpiece. The creamy custard base, studded with savory ham and tender artichoke hearts, bakes to golden perfection. Feel free to customize with your favorite cheeses (I love adding Havarti!) and other ingredients like mushrooms. Best of all? It requires minimal effort the morning of, thanks to an overnight chill. Plan ahead (at least 8 hours chilling time!) and impress your guests with this elegant and flavorful strata.

Prep Time 30 mins
Cook Time 550 mins
Calories 275.5 kcal
Protein 44g
Rating 3.8 (4 Reviews)
Artichoke And Ham Strata 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Ham Strata

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How to Make Artichoke And Ham Strata

  1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish with cooking spray.
  2. Arrange 6 cups of cubed day-old bread (crusts removed), crust sides down, in the prepared baking dish.
  3. Drizzle 2 tablespoons of melted butter evenly over the bread.
  4. Arrange 1 cup of diced ham and 1 (14-ounce) can of artichoke hearts (drained and quartered) over the bread.
  5. In a large bowl, whisk together 6 large eggs, 1 ½ cups of milk, 1 cup of heavy cream, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of nutmeg.
  6. Gradually add 1 ½ cups of shredded cheddar cheese and ½ cup of shredded Havarti cheese to the egg mixture; stir until combined.
  7. Pour the egg mixture evenly over the ham and artichoke layer.
  8. Cover the baking dish with plastic wrap and chill in the refrigerator for at least 8 hours, or preferably overnight.
  9. Bake for 50-55 minutes, or until the strata is set and golden brown. A knife inserted into the center should come out clean.
  10. Let the strata rest for 10 minutes before slicing and serving warm.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

34g

Fat

20g

Carbs

9g