Ingredients for Banana Walnut Oatmeal
- 1% Low Fat Milk
- 1/4 teaspoon salt
- Quick Oats
- 1 medium ripe banana, mashed
- 1/4 cup chopped walnuts
- 1 tablespoon maple syrup, plus extra for garnish (optional)
How to Make Banana Walnut Oatmeal
- In a small saucepan, combine 1 cup milk, 1/4 teaspoon salt, and 3/4 cup water.
- Heat over medium heat, stirring occasionally, until steaming hot (but not boiling).
- Add 1/2 cup rolled oats and cook, stirring frequently, for 1-2 minutes, or until creamy and desired consistency is reached.
- Remove from heat and stir in 1 medium mashed ripe banana and 1 tablespoon maple syrup.
- Divide oatmeal between two bowls. Garnish with 1/4 cup chopped walnuts and an additional drizzle of maple syrup (optional). Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
56g
Fat
6g
Carbs
15g