Bi Bim Bap Recipe

Ingredients for Bi Bim Bap

• Sticky Rice
• Lean Ground Beef
• 1 cup shredded carrots
• 1 cup corn kernels
• Frozen Spinach
• 1 medium zucchini, diced
• 5 large eggs
• Light Soy Sauce
• 1 tbsp granulated sugar
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 2 tbsp sesame oil
• Salt and pepper to taste
• Hot Pepper Paste
• 1 tsp sesame seeds

How to Make Bi Bim Bap

1. Cook 1 cup of rice according to package directions.
2. In a small bowl, whisk together 1 tbsp granulated sugar, 1 tbsp brown sugar, 2 tbsp soy sauce, and 1 clove minced garlic.
3. Add 1/2 lb ground beef to the sugar-soy mixture and mix well. Set aside to marinate.
4. In a wok or large skillet, stir-fry 1 cup corn kernels until lightly browned. Set aside.
5. Stir-fry 1 cup shredded carrots with 1 tsp sugar until tender-crisp. Set aside.
6. Stir-fry 1 medium zucchini, diced, in 1 tbsp sesame oil until tender. Season with salt and pepper to taste. Set aside.
7. Stir-fry 1 cup fresh spinach with 1 clove minced garlic and 1 tbsp sesame oil until wilted. Season with salt and pepper. Set aside.
8. Cook 1 large egg sunny-side up or over easy, leaving the yolk runny. Set aside.
9. In a separate pan, stir-fry the marinated ground beef until cooked through. Set aside.
10. In a small bowl, mix 2 tbsp gochujang (Korean chili paste), 1 tbsp sugar, and 1 tsp sesame seeds. This is your sauce!
11. Divide the cooked rice among 5 bowls. Arrange the corn, carrots, zucchini, spinach, and beef neatly on top of the rice in each bowl. Top with a fried egg.
12. Serve immediately with the gochujang sauce on the side for mixing. Enjoy!