Anti Martha Stewart Meatloaf Recipe

Rebel against culinary perfection with our Anti-Martha Stewart Meatloaf! This surprisingly moist and flavorful meatloaf uses a secret ingredient (crackers – gasp!) for ultimate texture. Martha Stewart might disapprove, but your family will adore it. Easy enough for junior chefs, this recipe is also tested and perfected for high-altitude cooking. Get ready for a juicy, delicious meatloaf that's anything but boring!

Prep Time 20 mins
Cook Time 105 mins
Calories 429.8 kcal
Protein 53g
Rating 4.5 (4 Reviews)
Anti Martha Stewart Meatloaf 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anti Martha Stewart Meatloaf

  • 2 lbs. Ground Beef
  • 1 lb. Pork Sausage
  • 1 large Onion, chopped
  • 2 Eggs, lightly beaten
  • 1/4 cup Worcestershire Sauce
  • 1/2 cup Ketchup
  • 1 1/2 teaspoons Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper
  • 1 cup Crushed Club Crackers
  • 1/2 cup Milk

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How to Make Anti Martha Stewart Meatloaf

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and crushed crackers.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. Bake for 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

21g

Fat

56g

Carbs

2g

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