Forktionary

Anti Martha Stewart Meatloaf Recipe

Rebel against culinary perfection with our Anti-Martha Stewart Meatloaf! This surprisingly moist and flavorful meatloaf uses a secret ingredient (crackers – gasp!) for ultimate texture. Martha Stewart might disapprove, but your family will adore it. Easy enough for junior chefs, this recipe is also tested and perfected for high-altitude cooking. Get ready for a juicy, delicious meatloaf that's anything but boring!

Prep Time 20 mins
Cook Time 105 mins
Calories 429.8 kcal
Protein 53g
Rating 4.5 (4 Reviews)
Anti Martha Stewart Meatloaf

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anti Martha Stewart Meatloaf

  • 1.5 lbs ground beef
  • Pork Sausage
  • 1 medium onion, finely chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • Ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cayenne Pepper
  • Club Crackers

How to Make Anti Martha Stewart Meatloaf

  1. Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and crushed crackers.
  3. Mix until just combined; do not overmix.
  4. Shape the mixture into a loaf and place it in the prepared pan.
  5. Bake for 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

21g

Fat

56g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork American Oven Fall Heirloom Historical Holiday Event Kid Friendly Winter Dietary Seasonal Comfort Food Ground Beef Meat Taste Mood Equipment 4 Hours Or Less