Ingredients for Anti Martha Stewart Meatloaf
- 2 lbs. Ground Beef
- 1 lb. Pork Sausage
- 1 large Onion, chopped
- 2 Eggs, lightly beaten
- 1/4 cup Worcestershire Sauce
- 1/2 cup Ketchup
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne Pepper
- 1 cup Crushed Club Crackers
- 1/2 cup Milk
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How to Make Anti Martha Stewart Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and crushed crackers.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
21g
Fat
56g
Carbs
2g