Ingredients for Anti Martha Stewart Meatloaf
- 1.5 lbs ground beef
- Pork Sausage
- 1 medium onion, finely chopped
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Ketchup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne Pepper
- Club Crackers
How to Make Anti Martha Stewart Meatloaf
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, ground pork, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and crushed crackers.
- Mix until just combined; do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
21g
Fat
56g
Carbs
2g