Ingredients for 5 Layer Cookies
- 1/2 cup butter, melted
- 1 cup flaked coconut
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
- 1 cup chocolate chips
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How to Make 5 Layer Cookies
- Preheat your oven to 350°F (175°C).
- Prepare your 9x9 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Arrange the cookie layers in the prepared pan according to the layer order specified in the ingredient list, slightly pressing down to compact them.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
- Let the cookies cool completely in the pan before cutting into squares. This will allow the layers to set properly.
- Once cooled, lift out with parchment paper and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
159g
Carbs
16g
