Ingredients for 5 Layer Cookies
- Butter
- Coconut
- Butterscotch Chips
- Walnuts
- Sweetened Condensed Milk
- Graham Cracker
- Chocolate
How to Make 5 Layer Cookies
- Preheat your oven to 350°F (175°C).
- Prepare your 9x9 inch baking pan by greasing it lightly or lining it with parchment paper.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Arrange the cookie layers in the prepared pan according to the layer order specified in the ingredient list, slightly pressing down to compact them.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and the center is set.
- Let the cookies cool completely in the pan before cutting into squares. This will allow the layers to set properly.
- Once cooled, lift out with parchment paper and cut into squares.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
144g
Fat
159g
Carbs
16g
