Biff Rydberg Beef Rydberg Delicious Beef And Potato Dish Recipe

Ingredients for Biff Rydberg Beef Rydberg Delicious Beef And Potato Dish

• Beef Tenderloin
• Potato
• 1 large onion, thinly sliced
• 4 tablespoons butter
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce

How to Make Biff Rydberg Beef Rydberg Delicious Beef And Potato Dish

1. Melt 2 tablespoons of butter in a large skillet over low heat.
2. Add 1 pound of potatoes, cut into 1-inch cubes. Fry slowly for 15-20 minutes, until tender inside and golden brown outside. Stir occasionally to prevent sticking.
3. Remove potatoes from skillet and set aside.
4. Add 2 tablespoons of butter to the skillet. Add 1 large onion, thinly sliced.
5. Sauté onions over medium heat for 5-7 minutes, until translucent and lightly caramelized.
6. Remove onions from skillet and set aside.
7. Season 1 pound of beef sirloin steak (about 1-inch thick) generously with salt and freshly ground black pepper.
8. Increase heat to high. Add the steak to the skillet and sear for 2-3 minutes per side, until browned but still pink inside. Do not overcrowd the pan; sear in batches if necessary.
9. Remove steak from skillet and let it rest for 5 minutes before slicing thinly against the grain.
10. Arrange sliced steak and potatoes on a platter, separating them with the sautéed onions.
11. Garnish with 2 tablespoons of chopped fresh parsley and 1 teaspoon Worcestershire sauce.
12. Serve immediately with mustard cream (recipe #424624).