Ingredients for All American Club
- 1/4 cup mayonnaise
- Dijon Style Mustard
- Whole Wheat Bread
- Lettuce Leaves
- American Cheese
- Ham
- Tomatoes
- Turkey Breast
- Cooked Bacon
How to Make All American Club
- In a small bowl, whisk together the mayonnaise and Dijon mustard until well combined.
- Spread 1 teaspoon of the mayonnaise mixture on one side of each of 3 toast slices.
- Layer 1 toast slice, mayonnaise-side up, on a plate.
- Top with 1 lettuce leaf, 1 slice of cheese, 2 slices of ham, and 2 slices of tomato.
- Add another toast slice, mayonnaise-side down, on top.
- Spread 1 teaspoon of the mayonnaise mixture on one side of the next toast slice.
- Continue assembling another sandwich, layering 1 toast slice (mayonnaise side up), 1 slice of cheese, 2 ounces of turkey, 2 slices of bacon, another lettuce leaf, and the final toast slice, mayonnaise-side down.
- Repeat step 7 to make a third sandwich if desired.
- To serve, cut each sandwich in half or into triangles.
- Secure each sandwich with 2 toothpicks.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
31g
Fat
80g
Carbs
17g
