Ingredients for Betty Bars
- Mini Marshmallows
- 1/2 cup (1 stick) unsalted butter
- Peanut Butter
- Semi Sweet Chocolate Chips
- 1/2 cup salted peanuts
- Quick Cooking Oats
- Rice Krispies
- Butterscotch Chips
How to Make Betty Bars
- In a large microwave-safe bowl, combine 1 cup mini marshmallows, 1/2 cup (1 stick) unsalted butter, 1 cup creamy peanut butter, and 1 cup semi-sweet chocolate chips.
- Microwave on high for 2 to 2 1/2 minutes, stirring halfway through.
- Stir until completely smooth and melted.
- Stir in 1/2 cup salted peanuts, 1 cup rolled oats, and 3 cups Rice Krispies cereal until evenly coated.
- Grease a 9x13 inch baking pan.
- Press the mixture into the prepared pan.
- In the same bowl (clean it well or use a new one), combine 1 cup semi-sweet chocolate chips, 2 tablespoons creamy peanut butter, and 1 cup butterscotch chips.
- Microwave on high for 1 1/2 minutes, stirring halfway through.
- Stir until completely smooth and melted.
- Spread the melted chocolate mixture evenly over the peanut butter layer in the baking pan.
- Refrigerate for at least 2 hours, or until firm, before cutting into bars.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
25g
Carbs
6g
