Ingredients for Bigjay's Dry Barbecue Rub
- 1/2 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons black pepper
- 1 tablespoon dry mustard
- 1 tablespoon chili powder
- 1 tablespoon cumin seeds
- 1 teaspoon coriander seeds
- 1/4 cup kosher salt
- 1 cup light brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
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How to Make Bigjay's Dry Barbecue Rub
- Toast 1 teaspoon of cumin seeds and 1 teaspoon of coriander seeds in a small, dry skillet over medium heat for 2-3 minutes, or until fragrant. Be careful not to burn them!
- Allow the toasted seeds to cool slightly.
- Combine the toasted cumin and coriander seeds with 2 tablespoons brown sugar, 1 tablespoon paprika (smoked paprika preferred), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (or less, to taste), 1 teaspoon dried oregano, and 1/2 teaspoon black pepper in a spice grinder or coffee grinder.
- Grind until you reach your desired consistency – coarsely ground for a more textured rub, or finely ground for a smoother finish.
- Generously rub the spice mixture all over your chicken before roasting.
- Roast chicken according to your preferred method and enjoy!
Nutrition Information (Approximate per serving)
Sodium
293 g
Sugar
131g
Fat
2g
Carbs
18g
