Apricot Granola Recipe

Crunchy, healthy, and bursting with apricot flavor! This homemade granola is the perfect blend of sweet and nutty, making it an ideal breakfast or snack. Easy to make and packed with wholesome ingredients, this recipe will become a new family favorite.

Prep Time 15 mins
Cook Time 30 mins
Calories 716.6 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Apricot Granola 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Granola

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How to Make Apricot Granola

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1/2 cup (113g) margarine and 1/2 cup (100g) packed brown sugar until smooth.
  3. Add 3 cups (300g) rolled oats, 1 cup (40g) wheat bran, 1/2 cup (60g) all-purpose flour, 1/4 cup (30g) sesame seeds, 1/4 cup (30g) sunflower seeds, 1 cup (100g) chopped nuts (your choice), and 1 teaspoon ground cinnamon.
  4. Toss to combine thoroughly and spread evenly onto a large baking sheet.
  5. Bake for 25-30 minutes, stirring every 8-10 minutes, until golden brown and fragrant.
  6. Remove from oven and immediately stir in 1/2 cup (60g) raisins and 1 cup (120g) dried apricots, chopped.
  7. Let cool completely on the baking sheet before breaking into clusters and storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

167g

Fat

18g

Carbs

37g